- LocationChesapeake Dining Hall, Teaching Kitchen
- DescriptionCES at FSU Presents Teaching Kitchen: Irish Culinary Traditions
The Cultural Events Series at Frostburg State University and Frostburg Dining will present a Teaching Kitchen on Thursday, Nov. 21, at 6 p.m. in FSU’s Chesapeake Dining Hall. Led by professionally trained chefs, participants will learn to make mouthwatering Irish fare, including potato leek soup and Irish soda bread.
Tickets are $30. Attendance is limited and registration is required.
For more information, visit ces.frostburg.edu or call 301-687-3137.
CES is supported in part by the Maryland State Arts Council (msac.org) and receives financial support from the Allegany Arts Council and the City of Frostburg. - Websitehttps://events.frostburg.edu/event/teaching-kitchen-irish-culinary-traditions
- CategoriesWorkshops/Classes, Special Events, Cultural Events Series, CES, Teaching Kitchen
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