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CES: Teaching Kitchen -- Irish Culinary Traditions

Thursday, November 21, 2024 6:00–7:00 PM
  • Location
    Chesapeake Dining Hall, Teaching Kitchen
  • Description
    CES at FSU Presents Teaching Kitchen: Irish Culinary Traditions

    The Cultural Events Series at Frostburg State University and Frostburg Dining will present a Teaching Kitchen on Thursday, Nov. 21, at 6 p.m. in FSU’s Chesapeake Dining Hall. Led by professionally trained chefs, participants will learn to make mouthwatering Irish fare, including potato leek soup and Irish soda bread.

    Tickets are $30. Attendance is limited and registration is required.

    For more information, visit ces.frostburg.edu or call 301-687-3137.

    CES is supported in part by the Maryland State Arts Council (msac.org) and receives financial support from the Allegany Arts Council and the City of Frostburg.
  • Website
    https://events.frostburg.edu/event/teaching-kitchen-irish-culinary-traditions
  • Categories
    Workshops/Classes, Special Events, Cultural Events Series, CES, Teaching Kitchen

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