Teaching Kitchen: Irish Culinary Traditions

Thursday, November 21, 2024 6:00–7:00 PM

Location
Chesapeake Dining Hall, Teaching Kitchen
Description
Enjoy an immersive culinary experience led by the professionally trained chefs of Chartwells. Using fresh, whole ingredients, participants will learn to make traditional Irish soda bread and potato leek soup.

Participants will work in pairs. Attendance is limited and reservations are required.
Website
https://events.frostburg.edu/event/teaching-kitchen-irish-culinary-traditions
Categories
Workshops/Classes, Special Events, Cultural Events Series, CES, Teaching Kitchen

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