Teaching Kitchen: A Taste of New Orleans

Tuesday, April 8, 2025 6:00–7:00 PM

Location
Chesapeake Dining Hall, Teaching Kitchen
Description
Enjoy an immersive experience led by the professionally trained chefs of Chartwells. Create traditional dishes from one of the capital cities of the culinary world, including New Orleans shrimp & grits and bread pudding with bourbon sauce.

Participants will work in pairs. Attendance is limited and reservations are required.
Website
https://events.frostburg.edu/event/teaching-kitchen-a-taste-of-new-orleans
Categories
Workshops/Classes, Special Events, Cultural Events Series, CES, Teaching Kitchen

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