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Tuesday, April 8, 2025
- 6:00 PM1hTeaching Kitchen: A Taste of New OrleansEnjoy an immersive experience led by the professionally trained chefs of Chartwells. Create traditional dishes from one of the capital cities of the culinary world, including New Orleans shrimp & grits and bread pudding with bourbon sauce.Participants will work in pairs. Attendance is limited and reservations are required.
- 6:00 PM1hTeaching Kitchen: A Taste of New OrleansEnjoy an immersive experience led by the professionally trained chefs of Chartwells. Create traditional dishes from one of the capital cities of the culinary world, including New Orleans shrimp & grits and bread pudding with bourbon sauce.Participants will work in pairs. Attendance is limited and reservations are required.
- 6:00 PM1hTeaching Kitchen: A Taste of New OrleansEnjoy an immersive experience led by the professionally trained chefs of Chartwells. Create traditional dishes from one of the capital cities of the culinary world, including New Orleans shrimp & grits and bread pudding with bourbon sauce.Participants will work in pairs. Attendance is limited and reservations are required.
- 6:00 PM1hTeaching Kitchen: A Taste of New OrleansEnjoy an immersive experience led by the professionally trained chefs of Chartwells. Create traditional dishes from one of the capital cities of the culinary world, including New Orleans shrimp & grits and bread pudding with bourbon sauce.Participants will work in pairs. Attendance is limited and reservations are required.